Producing the best beef from birth
We participate in all stages of the value chain: starting with breeding in natural pastures, rebreeding in quality pastures and finishing in pens.
Our commitment is to produce sustainable livestock in a safe way.
We ensure excellence in each stage of the production process. Our principles of animal welfare, nutrition, health and total quality are present in all our products
Grass fed beef
We produce beef steak fed 100% on our own establishments’ natural meadows. The cattle remain in excellent-quality pasture fields from the breeding stage, ensuring their well-being, free from hormones and antibiotics.
Presentation and conservation
- Boneless cuts, refrigerated, frozen
Categorías
- Steer, heifer.
- Slaughter weight: 450 kg.
- Age: 30 months.
GraIN fed 90 days
Best genetics cattle, rebreeded in field and finished in pens during 90 days. Ensured tenderness with low levels of fat.
Breeds: Angus, Hereford and its crosses.
- Slaughter weight: 450 kg.
- Age: 28 months.
GraIN fed 120 days
Best genetics cattle, rebreeded in field and finished in pens during 120 days. This process achieves marbling level 2, great tenderness and white fat color.
Breeds: Angus, Hereford and its crosses.
- Slaughter weight: 480 kg.
- Age: 28 months.
GraIN fed 200 days
Best genetics livestock, rebreeded in field and finished in pens during 220 days, with balanced rations. This process ensures level 3 marbling, hormone-free.
Breeds: Angus, Hereford and its crosses.
- Slaughter weight: 520 kg.
- Age: 30 months.
How do we produce?
We begin with breeding, with excellent natural and implanted pastures, by using genetics from the best meat breeds that ensure a good product from its very beginning.
During the rebreeding stage, the animals have access to the best pastures, where we focus on providing them with the necessary nutrients to ensure that they realize the full potential of their genetics.
In the last stage, completed in pens, we must provide the best conditions for animal welfare, based on a perfectly balanced rationing that will provide tenderness, marble and flavor to our products.
We can guarantee our production quality since we also produce the food for our animals, from pastures in the open field to grains that supplement diets for animals ended up in pens.
Industrialization of meat
We process animals in modern, certifiedfor-export meat packing plants, in order to take our best beef to your table. We are able to adapt the cuts to client requirements, ensuring perfect packaging, freezing and final storage, and meeting the most strict demands.
Rio Beef - Export Information
Export Reg. Number 45661
Senasa Export Reg. 75294
Meat packing plants
Ecocarnes S.A.
Plant Nº: 111
Frigorífico General Pico
Plant Nº: 2531
Frigorífico Frigolar S.A.
Plant Nº: 3676
Frigorífico La Ganadera Arenales S.A.
Plant Nº: 4073
